by Two Girls Cooking on March 26, 2011
This will be quick and easy. We were going to have tacos for dinner tonight, but then I changed my mind and decided to put it all on a plate and eat it with chips. I don’t have much to say about this one, as I’m sure most people have had this before. Usually it’s [...]
by Two Girls Cooking on March 22, 2011
Ever since I saw the commercial or online ad for Philly’s Cooking Cream, I’ve used it in quite a few meals. One of the recipes on their site was for chicken enchiladas. Here’s what I found: 1 small onion, chopped 2 tsp.oil 3 cups shredded cooked chicken breasts (ok so I didn’t want to cook [...]
by Two Girls Cooking on March 22, 2011
I baked for my first time this year. I think it was my first time. I’ve made banana bread many times. Many times I’ve messed it up. Not sure how, but I’ve found a way to destroy something so easy. I got some bananas at the store this past weekend because I asked what kind [...]
by Patricia on March 9, 2011
I took some chicken today and wasn’t really sure how I was going to make it for dinner. Chicken fingers, stuffed chicken, a pot pie? Then I remembered I had seen the new Philadelphia cooking cream online. I did a search, found the site and got a good recipe. Which brings me to tonight’s dinner. [...]