March 2011

Taco Chip Dip

by Two Girls Cooking on March 26, 2011

This will be quick and easy.  We were going to have tacos for dinner tonight, but then I changed my mind and decided to put it all on a plate and eat it with chips. I don’t have much to say about this one, as I’m sure most people have had this before.  Usually it’s [...]

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Chicken Enchilada w/Santa Fe Philly Cooking Cream

by Two Girls Cooking on March 22, 2011

Ever since I saw the commercial or online ad for Philly’s Cooking Cream, I’ve used it in quite a few meals. One of the recipes on their site was for chicken enchiladas. Here’s what I found: 1 small onion, chopped 2 tsp.oil 3 cups shredded cooked chicken breasts (ok so I didn’t want to cook [...]

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Cinnamon – Raisin Banana Bread

by Two Girls Cooking on March 22, 2011

I baked for my first time this year. I think it was my first time.   I’ve made banana bread many times.  Many times I’ve messed it up.  Not sure how, but I’ve found a way to destroy something so easy. I got some bananas at the store this past weekend because I asked what kind [...]

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Chicken, Broccoli & Potato Divan

by Patricia on March 9, 2011

I took some chicken today and wasn’t really sure how I was going to make it for dinner.  Chicken fingers, stuffed chicken, a pot pie?  Then I remembered I had seen the new Philadelphia cooking cream online.  I did a search, found the site and got a good recipe.  Which brings me to tonight’s dinner.  [...]

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