Ever since I saw the commercial or online ad for Philly’s Cooking Cream, I’ve used it in quite a few meals.
One of the recipes on their site was for chicken enchiladas.
Here’s what I found:
1 small onion, chopped
2 tsp.oil
3 cups shredded cooked chicken breasts (ok so I didn’t want to cook and cut chicken, so I used two cans of chicken – tasted awesome)
1 can(14.5 oz.) no-salt-added diced tomatoes,drained (I LEFT OUT TOMATOES – NOT A FAN -used tomato sauce instead)
1 tub(10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cupKRAFT Mexican Style Finely Shredded Four Cheese (I COULDN’T FIND THAT CHEESE SO I USED CHEDDAR CHEESE)
8 flour tortillas (6 inch)
Here’s what I did:
Heat oven to 350°F.
Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender.
Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme.
Cover. Bake 15 to 20 min. or until heated through.
Here’s the link to their site if you want to check it out: http://www.kraftbrands.com/philly/Pages/default.aspx
I topped it with some more cheese and poured a bit of salsa over the top. This was really good.
We will be having this again soon.
Have a good rest of the week.
Patricia – Two Girls Cooking
