by Two Girls Cooking on May 29, 2011
I made this potato salad for Easter and just didn’t get to post it! I know, falling behind on blogging! I was so not in the mood to boil the potatoes, cut them up ……so I took the easy way out on this one. However, you still need to make sure you cook the potatoes [...]
by Two Girls Cooking on May 29, 2011
Who would have thought putting taco meat inside of a crescent roll would be good!!?? I loved, loved, loved this. (photo taken by Caleb!!!). I was cleaning out one of my drawers and found a little magazine cookbook and stumbled upon this recipe and let me tell you, it was well worth it. Put this [...]
by Patricia on May 5, 2011
This is a salad I also made for Easter dinner. I was asked to bring a salad for dinner, I knew I wanted to try something new and different. And I can honestly say that this salad was really good. The grapes and blue cheese crumbles along with the red cabbage added was a nice [...]
by Two Girls Cooking on May 5, 2011
Ok, so I’m a little late on this post. I know, I know. But here are my deviled eggs that I made for Easter! This is really the only time I make hard boiled eggs so I thought I had to share with you. The Easter Bunny quite enjoyed these I might add! I’m sure [...]
by Two Girls Cooking on May 5, 2011
I enjoy getting emails from Betty Crocker! Why you ask? Well because I found this quick and easy recipe for chicken. The recipe is originally for Franks hot sauce or Louisiana hot sauce, but the kids may not like that so much. Therefore, the ranch is included. I feel as though it’s been sooo [...]