Chicken, chicken and more chicken. Yep another way to have chicken in your house too.
Summer is here, it’s time to have some fun on the grill. Plus, most things always taste better when grilled. Right? And I could eat corn on the cob with any meal during this time of the year. I really could. Chicken on the grill, if cooked just right, is so moist and has that great smokey flavor even without adding your favorite toppings to it.
But here I found another kid friendly recipe for us to try.
4 boneless skinless chicken breast halves (1 lb.)
1/2 cup sliced onions
1/2 cup green pepper strips
1 Tbsp. oil
1/3 cup KRAFT Original Barbecue Sauce
4 kaiser rolls, split
4 KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices
1. Heat grill to medium-high heat. Grill chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.
2. Turn chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls to grill the last few minutes to toast lightly.
3. Fill rolls with chicken, cheese and vegetables (if desired). I left out the peppers and only put onions on my sammie. I added some pickles too!!
If you’re like our family and you have kids in sports…you try to find a quick go to meal either before or after the game/practice. We have something going on typically Monday-Thursday nights. And some of those nights we aren’t home until almost 9pm. Now the kids are out of school but we still have daycare. So getting to bed at any time does not apply in our house!!!
This was easy to make, with great flavor. Serve with your favorite toppings and of course some corn on the cob!
Patricia – Two Girls Cooking